Bun Bo Hue
A hearty bowl of noodles with broth, greens, and traditional toppings.
Ingredienti
- noodle di riso300 g
- manzo600 g
- maiale600 g
- citronella2 gambi
- salsa di pesce2 cucchiaio
- peperoncino1 pz
- sale1 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cook or heat the broth with the spices and aromatic ingredients listed in the recipe.
Separately prepare the Rice noodles, Beef, Pork, Lemongrass, so that each component is ready for assembling the bowl.
Cook the noodles separately to the desired texture and rinse or drain them in a colander.
Bring the broth to a balanced flavour with salt, sauce, acid, or spices from the recipe.
Place the noodles and main components in a bowl and pour the hot broth over them.
Serve immediately with greens, lime, chilli, or any other toppings included in the recipe.
Altre ricette
Banh Mi
A popular homemade Vietnamese dish with baguette, pork or chicken, pickled carrots, great for a family menu.
Bao bun
A homemade flatbread, bread, or bun with a traditional serving style.
Bánh bèo
Traditional pancakes, fritters, or fermented flatbreads for breakfast or a snack.
Bánh cuốn
Traditional pancakes, fritters, or fermented flatbreads for breakfast or a snack.