Bun Cha
A popular homemade Vietnamese dish with ground pork or patties, rice noodles, fish sauce, well suited for a family menu.
Ingredienti
- carne di maiale macinata o polpette500 g
- noodle di riso300 g
- salsa di pesce4 cucchiaio
- zucchero2 cucchiaio
- lime2 pz
- menta30 g
- lattuga150 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
Chop the mint and prepare the ground pork or patties.
Mix with rice noodles, sugar, lime and lettuce, salt and pepper.
Knead the mixture and leave for 10–15 minutes.
Shape into patties, balls or sausages of equal size.
Fry in a pan or on a grill until golden brown and fully cooked.
Serve hot with a side dish or sauce.
Altre ricette
Banh Mi
A popular vietnamese home-style dish with baguettes, pork or chicken, pickled carrot, well suited for a family weekly menu.
Banh Bao
A home-style flatbread, bread, or filled pastry with traditional serving style.
Banh Beo
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.
Banh Cuon
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.