Bun Rieu
A hearty bowl of noodles with broth, greens, and traditional toppings.
Ingredienti
- noodle di riso300 g
- pasta di granchio120 g
- pomodoro300 g
- tofu300 g
- uovo2 pz
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cook or heat the broth with the spices and aromatic ingredients specified in the recipe.
Separately prepare the Rice Noodles, Crab Paste, Tomatoes, and Tofu so that each component is ready for assembling the bowl.
Cook the noodles separately to the desired texture and rinse or drain through a sieve.
Bring the broth to a balanced flavor with salt, sauce, acid, or spices from the recipe.
Place the noodles and main components in a bowl, then pour the hot broth over them.
Serve immediately with greens, lime, chili, or other accompaniments listed in the recipe.
Altre ricette
Banh Mi
A popular homemade Vietnamese dish with baguette, pork or chicken, pickled carrots, great for a family menu.
Bao bun
A homemade flatbread, bread, or bun with a traditional serving style.
Bánh bèo
Traditional pancakes, fritters, or fermented flatbreads for breakfast or a snack.
Bánh cuốn
Traditional pancakes, fritters, or fermented flatbreads for breakfast or a snack.