Luxembourgish
Bohnenschlump
Green beans in a thick soup with potatoes and cream.
Tempo45 min
Porzioni4
Calorie243 kcal
LivelloFacile
Ingredienti
- fagiolini400 g
- patata700 g
- cipolla1 pz
- porro2 pz
- panna200 ml
- brodo o acqua800 ml
- prezzemolo20 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Cut the green beans into pieces, and finely chop the potato, onion, and leek.
2
In a pot, sauté the onion and leek for 4–5 minutes.
3
Add the potato, green beans, and broth or water.
4
Cook for 20–25 minutes until the vegetables are tender.
5
Pour in the cream and heat through without bringing to a strong boil.
6
Add parsley, salt, and pepper, and serve hot.