Luxembourgish
Judd mat Gaardebounen
Luxembourgish smoked pork with beans in a cream sauce.
Tempo90 min
Porzioni4
Calorie632 kcal
LivelloMedio
Ingredienti
- maiale600 g
- fagioli bianchi300 g
- panna200 ml
- cipolla1 pz
- burro40 g
- prezzemolo20 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Rinse the white beans, onion, and parsley; soak dried beans and cook until tender.
2
Chop the onion and sauté until soft.
3
Add the pork, white beans, onion, and parsley, then pour in the cream and butter.
4
Braise or simmer over low heat until thickened.
5
At the end, stir in the cream and butter, season with salt and pepper.
6
Serve hot.