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Luxembourgish

Gromperekichelcher

Luxembourgish potato fritters with onion and parsley.

Tempo35 min
Porzioni4
Calorie524 kcal
LivelloFacile

Ingredienti

  • patata700 g
  • cipolla1 pz
  • uovo2 pz
  • farina di frumento300 g
  • prezzemolo20 g
  • olio2 cucchiaio
  • sale1 a piacere
  • pepe nero1 a piacere

Istruzioni

1

Grate the potatoes and onion and squeeze out the excess liquid.

2

Finely chop the parsley.

3

Add the egg, flour, parsley, salt and pepper to the potato mixture.

4

Mix well.

5

Heat the oil and fry small potato fritters for 3–4 minutes on each side.

6

Serve hot as an appetizer or side dish.

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