Luxembourgish
Kniddelen
Luxembourgish flour dumplings with butter or bacon.
Tempo45 min
Porzioni4
Calorie446 kcal
LivelloMedio
Ingredienti
- farina di frumento300 g
- uovo2 pz
- latte300 ml
- burro40 g
- pancetta affumicata180 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For "Kniddelen," cut the egg, bacon, and wheat flour into portioned pieces.
2
Fry the egg and bacon until lightly golden.
3
Add the aromatic components and cook for 3–5 minutes.
4
Pour in the milk and butter and add the ingredients.
5
Simmer over low heat until soft and the sauce is thick.
6
Adjust salt and pepper, serve hot.