Cha Gio
Traditional filled dough pieces that are boiled, steamed, or pan-fried.
Ingredients
- Rice paper20 pcs
- Pork600 g
- Glass noodles100 g
- Carrot2 pcs
- Wood ear mushrooms50 g
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
Make the dough or prepare the wrappers if they are listed in the recipe.
Mix the filling from Rice paper, Pork, Glass noodles, Carrot, spices, and aromatics.
Fill each wrapper moderately and seal the edges tightly.
Steam, boil, or pan-fry according to the dish tradition.
Make sure the filling is fully cooked and the dough is tender or springy.
Serve hot with the sauce, broth, or herbs included in the recipe.
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