Georgian
Chicken Chakhokhbili
Georgian chicken braised with tomatoes, onions, garlic, and herbs.
Tempo60 min
Porzioni4
Calorie139 kcal
LivelloMedio
Ingredienti
- cosce di pollo800 g
- pomodoro600 g
- cipolla3 pz
- aglio4 spicchi
- coriandolo25 g
- prezzemolo20 g
- khmeli-suneli1 cucchiaino
- peperoncino0.5 pz
- olio2 cucchiaio
- sale1 cucchiaino
Istruzioni
1
Fry the chicken thighs without a lid until golden brown.
2
Slice the onion into half-rings and fry separately until soft.
3
Peel the tomatoes, dice them, and add to the chicken.
4
Add the onion, garlic, chili, salt, and khmeli-suneli.
5
Braise covered for 30–35 minutes until the chicken is tender.
6
Add chopped cilantro and parsley, heat for 2 minutes, and serve.
Altre ricette
Ajapsandali
Georgian vegetable stew with eggplant, peppers, tomatoes, and herbs.
Achma
A baked family dish with layers, filling, or sauce.
Badrijani Nigvzit
Georgian fried eggplant rolls filled with walnut and garlic paste.
Bazhe Walnut Sauce
A traditional appetizer, salad, or sauce with the region’s characteristic flavor.