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Irish
Champ

Champ

Irish mashed potatoes with spring onions and butter.

Tempo35 min
Porzioni4
Calorie346 kcal
LivelloFacile

Ingredienti

  • patata700 g
  • latte300 ml
  • burro40 g
  • cipollotto40 g
  • sale1 a piacere
  • pepe nero1 a piacere
  • panna150 ml

Istruzioni

1

Peel the potatoes and boil until tender.

2

Chop the spring onions and warm them in milk or cream, without boiling for long.

3

Drain the potatoes and mash them.

4

Add the warm milk with spring onions and butter.

5

Season with salt and pepper and beat until fluffy in texture.

6

Serve hot with a knob of butter on top.

Altre ricette

Barmbrack

Irish fruit bread with raisins and tea.

Boxty

Irish potato pancakes made with raw and cooked potatoes.

Dublin Coddle

Hearty dish with sausages, bacon, potatoes, and onions.

Irish Oatmeal with Apple

Warm oatmeal with apple, honey, and cinnamon.

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