Champorado

Prepare the sweet base from Glutinous Rice, Cocoa Powder, Sugar, Milk: soak, mix, or heat it as needed.

Add the sugar, dairy component, spices, or nuts specified in the recipe.

Cook over low heat, bake, or fry until the desired texture is achieved.

Make sure the sweet mixture does not burn and that the dough or grain is fully cooked.

Allow the dessert to cool or rest if needed.

Serve in portions, using only the serving method prescribed by the recipe.