Chana Chaat

Boil, fry, or chop the Chickpeas, Potato, Tomatoes, Tamarind Chutney according to the nature of the dish.

Separately prepare the dressing, paste, or sauce from the spices, herbs, acid, or oil in the recipe.

Combine the base with the dressing, mixing gently to preserve the texture.

Adjust the salt, acid, and spiciness using only the ingredients from the recipe.

Let the dish rest for 10 minutes if it helps the flavor.

Serve as a salad, appetizer, side dish, or sauce alongside the main course.