Indian
Chana Masala
An Indian spiced chickpea stew in tomato sauce.
Tempo40 min
Porzioni4
Calorie39 kcal
LivelloFacile
Ingredienti
- ceci pronti500 g
- cipolla1 pz
- pomodoro in scatola400 g
- aglio3 spicchi
- zenzero1 cucchiaio
- garam masala1 cucchiaino
- cumino macinato1 cucchiaino
- coriandolo macinato1 cucchiaino
- limone0.5 pz
- sale1 a piacere
- coriandolo15 g
- acqua500 ml
- zenzero fresco1 cucchiaino
Istruzioni
1
Finely chop the onion and fry until golden.
2
Add garlic and ginger, cook for 1 minute.
3
Add cumin, coriander and garam masala, stir quickly.
4
Pour in the tomatoes and simmer for 8–10 minutes until a thick sauce forms.
5
Add the chickpeas and a little water, simmer for 15 minutes.
6
At the end, add lemon juice, salt and herbs, serve with rice or naan.
Altre ricette
Aloo Gobi
Indian home-style potatoes and cauliflower cooked with spices.
Aloo Paratha
A home-style flatbread, bread, or filled pastry with traditional serving style.
Aloo Tikki
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.
Appam
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.