Japchae
A popular homemade dish of Korean cuisine with glass noodles, beef, and spinach, perfect for a family menu.
Ingredienti
- spaghetti di vetro300 g
- manzo300 g
- spinaci150 g
- carota1 pz
- funghi150 g
- salsa di soia4 cucchiaio
- olio di sesamo2 cucchiaio
- sale1 a piacere
Istruzioni
Boil the glass noodles in salted water until done, reserving some of the cooking water.
Prepare the sauce: finely chop the carrots and heat them in a pan.
Add the beef, spinach, carrots, and mushrooms and cook until the desired tenderness.
Stir in the soy sauce and sesame oil and heat until a uniform sauce forms.
Combine the noodles with the sauce, adding a little of the cooking water for a creamy texture.
Serve immediately while the dish is hot.
Altre ricette
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