pakistani

Chapli Kebab

Name: Chapli Kebab
Prep time: 9 min
Cook time: 45 min
Total time: 54 min
Yield: 4 porzioni
Cuisine: pakistani
Ingredients: 500 g carne macinata di manzo; 1 pz cipolla; 300 g pomodoro; 2 pz uovo; 60 g chicchi di melograno; 50 g farina di mais; 1 cucchiaino sale; 0.5 cucchiaino pepe nero; 2 cucchiaio olio vegetale

A flavorful dish of marinated meat, fish, vegetables, or shaped patties.

Tempo45 min

Porzioni4

Calorie488 kcal

LivelloMedio

Ingredienti

carne macinata di manzo500 g
cipolla1 pz
pomodoro300 g
uovo2 pz
chicchi di melograno60 g
farina di mais50 g
sale1 cucchiaino
pepe nero0.5 cucchiaino
olio vegetale2 cucchiaio

Istruzioni

Cut the Ground Beef, Tomatoes, Egg, Pomegranate Seeds into portions or shape into patties or skewers.

Mix a marinade from the spices, acid, sauce, or yogurt included in the recipe.

Marinate the main ingredient so it absorbs the flavor and becomes more tender.

Cook on a grill, pan, or in the oven until golden brown.

Bring to full doneness without drying out the meat, fish, or vegetables.

Serve with rice, flatbread, salad, or sauce as specified in the recipe.