Char Kway Teow
A popular home-cooked dish from Malaysian cuisine featuring flat rice noodles, shrimp, Chinese sausage, well suited for a family menu.
Ingredienti
- tagliatelle di riso400 g
- gamberetti300 g
- salsiccia cinese120 g
- uovo2 pz
- germogli di fagioli200 g
- salsa di soia3 cucchiaio
- sale1 a piacere
Istruzioni
Boil the flat rice noodles in salted water until cooked, reserve a little of the cooking water.
Prepare the sauce: finely chop the aromatic ingredients and heat them in a pan.
Add the shrimp, Chinese sausage and egg and cook until the desired tenderness.
Stir in the soy sauce and bean sprouts and heat until a uniform sauce forms.
Combine the noodles with the sauce, adding a little of the cooking water for a creamy texture.
Serve immediately while the dish is hot.
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