Ikan Asam Pedas
A homemade soup or broth with a regional aromatic base.
Ingredienti
- pesce bianco500 g
- pasta di tamarindo2 cucchiaio
- pomodoro300 g
- okra150 g
- pasta di peperoncino2 cucchiaio
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cut the white fish, tamarind paste, tomatoes, and okra; separately prepare the aromatic base of spices, garlic, or ginger.
In a pot, fry the base in oil or fat, if that is characteristic of the recipe.
Add the main ingredients and cover with water, broth, or the coconut base from the recipe.
Simmer on low heat until the protein, grain, or vegetables are tender.
At the end, add herbs, noodles, a sour dressing, or a dairy component if it is included in the recipe.
Taste for salt and serve hot, without adding any ingredients outside the recipe.
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