Char Siu
A fragrant dish of marinated meat, fish, vegetables, or formed patties.
Ingredienti
- maiale600 g
- salsa hoisin3 cucchiaio
- salsa di soia3 cucchiaio
- miele2 cucchiaio
- cinque spezie1 cucchiaino
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cut the Pork, Hoisin sauce, Soy sauce, Honey into portions or form patties or skewers.
Mix the marinade from the spices, acid, sauce, or yogurt included in the recipe.
Marinate the main ingredient so it absorbs the flavour and becomes more tender.
Cook on a grill, pan, or in the oven until a golden crust forms.
Bring to full doneness without drying out the meat, fish, or vegetables.
Serve with rice, flatbread, salad, or the sauce specified in the recipe.
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