Charquican
A popular home-cooked dish of Chilean cuisine made with beef or ground meat, potatoes, pumpkin — a great addition to a family menu.
Ingredienti
- manzo o carne macinata500 g
- patata500 g
- zucca400 g
- mais150 g
- piselli verdi150 g
- uovo4 pz
- sale1 a piacere
- pepe nero1 a piacere
- paprica1 cucchiaino
- cumino macinato1 cucchiaino
- aglio2 spicchi
- brodo500 ml
Istruzioni
Fry the beef or ground meat with onion and garlic.
Add potatoes, pumpkin, and carrots, diced.
Pour in a little broth or water, season with paprika, cumin, salt, and pepper.
Simmer until the vegetables are tender, partially mashing them with a spoon.
Add corn and peas, heat for a few more minutes.
Serve with an egg on top and fresh herbs.
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