Pastel de choclo
A Chilean casserole with a meat filling and a sweet corn crust.
Ingredienti
- mais700 g
- carne macinata di manzo500 g
- cipolla2 pz
- filetto di pollo cotto300 g
- uovo sodo3 pz
- olive80 g
- latte150 ml
- basilico10 g
- zucchero1 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
- paprica1 cucchiaino
Istruzioni
Blend the corn with milk, basil, and a pinch of salt until smooth.
Cook the corn mixture for 8–10 minutes, stirring, until thickened.
Sauté the onion, then add the minced meat, salt, pepper, and paprika; cook until done.
Layer the meat filling, chicken pieces, eggs, and olives in a baking dish.
Spread the corn mixture on top and sprinkle with sugar for a light caramelisation.
Bake at 190 °C for 35–40 minutes until a golden crust forms.
Altre ricette
Caldillo de Congrio
A popular home-style Caldillo de Congrio dish from chilean cuisine.
Cazuela Chilena
A popular home-style Cazuela Chilena dish from chilean cuisine.
Porotos Granados
A popular chilean home-style dish with fresh or cooked beans, pumpkin, corn, well suited for a family weekly menu.
Humitas
A popular chilean home-style dish with corn, onion, basil, well suited for a family weekly menu.