Porotos Granados
A popular home-cooked dish of Chilean cuisine made with fresh or cooked beans, pumpkin, and corn — a great fit for a family menu.
Ingredienti
- fagioli freschi o cotti500 g
- zucca400 g
- mais250 g
- basilico20 g
- cipolla1 pz
- paprica1 cucchiaino
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
Rinse the fresh or cooked beans and onion; soak dried legumes and boil until tender.
Chop the onion and sauté until soft.
Add the corn, fresh or cooked beans and onion, and pour in water.
Simmer or cook over low heat until a thick consistency is reached.
At the end, stir in the pumpkin, basil and paprika, and season with salt and pepper.
Serve hot.
Altre ricette
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