Chilean Cazuela
A popular home-cooked dish, Chilean Cazuela, from the Chilean region.
Ingredienti
- manzo600 g
- patata500 g
- zucca500 g
- mais300 g
- riso300 g
- coriandolo fresco20 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Prepare the Beef, Potatoes, Pumpkin, and Corn: wash, peel, and cut them to a size suitable for the soup.
In a pot, create an aromatic base with onion, garlic, spices, or tomatoes if they are included in the recipe.
Add the main ingredients and cover with water or broth as specified in the recipe.
Simmer over low heat, skimming off any foam, until the ingredients become tender.
Add any quick-cooking components near the end so they do not overcook.
Let the Chilean Cazuela rest for 5–10 minutes and serve hot with fresh herbs or lime.
Altre ricette
Caldillo de Congrio
A popular home-style Caldillo de Congrio dish from chilean cuisine.
Pastel de Choclo
Chilean casserole with savory meat filling and a sweet corn topping.
Porotos Granados
A popular chilean home-style dish with fresh or cooked beans, pumpkin, corn, well suited for a family weekly menu.
Humitas
A popular chilean home-style dish with corn, onion, basil, well suited for a family weekly menu.