Czech Garlic Soup Česnečka

For "Czech Garlic Soup Česnečka", cut the garlic, egg, potato and bread croutons into convenient pieces.

In a pot, heat the fat or a small amount of liquid and sauté the garlic for 3–5 minutes.

Add the egg, potato, bread croutons and garlic, then pour in the broth.

Bring to a boil, reduce the heat and cook until the densest ingredients are tender.

At the end, stir in the caraway and broth, then season with salt and pepper.

Serve the soup at the appropriate temperature: hot for hearty soups or well chilled for cold soups.