Japanese
Chawanmushi
Traditional pancakes, fritters, or fermented flatbreads for breakfast or a snack.
Tempo35 min
Porzioni4
Calorie117 kcal
LivelloMedio
Ingredienti
- uovo2 pz
- dashi400 ml
- gamberetti300 g
- coscia di pollo150 g
- funghi shiitake80 g
- sale1 cucchiaino
Istruzioni
1
Mix or ferment the batter from the groats, flour, legumes, or liquid specified in the recipe.
2
Prepare the filling or topping from Egg, Dashi, Shrimp, Chicken thigh, if it is required.
3
Heat a pan and grease it with a thin layer of fat.
4
Pour the batter in a thin or thicker layer depending on the dish.
5
Cook until golden on one or both sides, until the centre is set.
6
Serve hot with chutney, sauce, syrup, or a garnish from the recipe.