Che Ba Mau
A homemade sweet recipe for breakfast, tea, or dessert.
Ingredienti
- fagioli dolci200 g
- gelatina di pandan150 g
- latte di cocco400 ml
- ghiaccio tritato300 g
Istruzioni
Prepare the sweet base with Sweet Beans, Pandan Jelly, Coconut Milk, Crushed Ice: soak, mix, or heat it as needed.
Add sugar, the dairy component, spices, or nuts specified in the recipe.
Cook over low heat, bake, or fry until the desired texture is achieved.
Make sure the sweet mixture does not burn and that the dough or grain is fully cooked.
Allow the dessert to cool or steep if required.
Serve in portions, using only the serving method specified in the recipe.
Altre ricette
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