German
Braised Red Cabbage
Sweet and sour German red cabbage with apple
Tempo70 min
Porzioni5
Calorie149 kcal
LivelloFacile
Ingredienti
- cavolo rosso800 g
- mela2 pz
- cipolla1 pz
- aceto3 cucchiaio
- zucchero1 cucchiaio
- burro40 g
- chiodi di garofano3 pz
- sale1 a piacere
Istruzioni
1
Shred the cabbage thinly, grate or slice the apples.
2
Sauté the onion in butter until soft.
3
Add the cabbage, apples, vinegar, sugar, cloves and a little water.
4
Braise covered for 45–60 minutes, stirring occasionally.
5
At the end, adjust the salt, acidity and sweetness.
6
Serve with roast meat, sausages or dumplings.