Red Braised Pork
A popular home-cooked dish from Chinese cuisine featuring pork belly, soy sauce, and sugar, perfect for a family menu.
Ingredienti
- pancetta di maiale800 g
- salsa di soia5 cucchiaio
- zucchero2 cucchiaio
- zenzero30 g
- vino di riso100 ml
- cipollotto30 g
- sale1 a piacere
- pepe nero1 a piacere
- vino secco150 ml
- zenzero fresco1 cucchiaino
Istruzioni
For "Red Braised Pork," cut the green onion, pork belly, and rice wine into portion-sized pieces.
Fry the pork belly until lightly browned.
Add the green onion and cook for 3–5 minutes.
Pour in the soy sauce and add the sugar and ginger.
Simmer over low heat until tender and the sauce has thickened.
Adjust salt and pepper to taste and serve hot.
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