Czech
Czech Lentils with Egg
Lentils with a hint of vinegar, fried onion, and egg
Tempo45 min
Porzioni4
Calorie350 kcal
LivelloFacile
Ingredienti
- lenticchie verdi300 g
- cipolla1 pz
- uovo2 pz
- aceto1 cucchiaio
- farina di frumento250 g
- olio2 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
- zucchero1 cucchiaino
- cetrioli in salamoia40 g
Istruzioni
1
Rinse the lentils and cook until tender, without letting them become fully mushy.
2
Fry the onion until golden.
3
Add a little flour and stir to form a light roux.
4
Mix the roux with the lentils, add vinegar, salt, pepper, and a pinch of sugar.
5
Separately fry or boil the eggs.
6
Serve the lentils with the egg, pickled cucumbers, and sausage if desired.