Czech
Czech Goulash
A popular homemade dish of Czech cuisine made with beef, onion, and paprika, perfect for a family menu.
Tempo120 min
Porzioni5
Calorie27 kcal
LivelloMedio
Ingredienti
- manzo800 g
- cipolla3 pz
- paprica2 cucchiaio
- concentrato di pomodoro1 cucchiaio
- birra o brodo400 ml
- cumino1 cucchiaino
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For "Czech Goulash," cut the onion, beef, and tomato paste into portion-sized pieces.
2
Fry the beef until lightly browned.
3
Add the onion and cook for 3–5 minutes.
4
Pour in beer or broth and add paprika and caraway seeds.
5
Simmer over low heat until tender and the sauce has thickened.
6
Adjust salt and pepper to taste and serve hot.