Chilaquiles Verdes

Prepare the base for chilaquiles verdes from the ingredients: Corn tortillas, Tomatoes, Egg, Fresh cheese.

Mix the dry ingredients, then add the wet ones and knead or stir to the desired consistency.

Let the dough or mixture rest, if needed for swelling or fermentation.

Shape portions or spread the mixture into a pan or baking sheet.

Cook until golden on the surface and done in the middle.

Serve warm with traditional accompaniments or as part of breakfast.