nepali

Choyla

Name: Choyla
Prep time: 9 min
Cook time: 45 min
Total time: 54 min
Yield: 4 porzioni
Cuisine: nepali
Ingredients: 600 g manzo o pollo; 1 cucchiaino semi di senape; 2 cucchiaino zenzero fresco; 3 spicchi aglio; 1 pz peperoncino; 20 g coriandolo fresco; 1 cucchiaino sale; 2 cucchiaio olio vegetale

A fragrant dish of marinated meat, fish, vegetables, or formed patties.

Tempo45 min

Porzioni4

Calorie329 kcal

LivelloMedio

Ingredienti

manzo o pollo600 g
semi di senape1 cucchiaino
zenzero fresco2 cucchiaino
aglio3 spicchi
peperoncino1 pz
coriandolo fresco20 g
sale1 cucchiaino
olio vegetale2 cucchiaio

Istruzioni

Cut the Beef or chicken, Mustard seeds, Chili pepper into portions or shape into patties or skewers.

Mix the marinade from the spices, acid, sauce, or yogurt specified in the recipe.

Marinate the main ingredient so it absorbs the flavor and becomes more tender.

Cook on a grill, skillet, or in the oven until golden and browned.

Bring to full doneness without drying out the meat, fish, or vegetables.

Serve with rice, flatbread, salad, or the sauce specified in the recipe.