Tutte le ricette
nepali
Khvati

Khvati

A homemade soup or broth with a regional aromatic base.

Tempo70 min
Porzioni5
Calorie66 kcal
LivelloMedio

Ingredienti

  • misto di germogli di fagioli400 g
  • cipolla1 pz
  • zenzero fresco2 cucchiaino
  • aglio3 spicchi
  • cumino macinato1 cucchiaino
  • sale1 cucchiaino
  • pepe nero0.5 cucchiaino
  • olio vegetale2 cucchiaio

Istruzioni

1

Chop the Sprouted Bean Mix and ground cumin; separately prepare an aromatic base of spices, garlic, or ginger.

2

In a pot, sauté the base in oil or fat, if this is characteristic of the recipe.

3

Add the main ingredients and pour in water, broth, or the coconut base from the recipe.

4

Simmer over low heat until the protein, grain, or vegetables become tender.

5

At the end, add greens, noodles, a sour dressing, or a dairy component, if included in the recipe.

6

Taste for salt and serve hot, without adding any ingredients outside the recipe.