nepali
Khvati
A homemade soup or broth with a regional aromatic base.
Tempo70 min
Porzioni5
Calorie66 kcal
LivelloMedio
Ingredienti
- misto di germogli di fagioli400 g
- cipolla1 pz
- zenzero fresco2 cucchiaino
- aglio3 spicchi
- cumino macinato1 cucchiaino
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
1
Chop the Sprouted Bean Mix and ground cumin; separately prepare an aromatic base of spices, garlic, or ginger.
2
In a pot, sauté the base in oil or fat, if this is characteristic of the recipe.
3
Add the main ingredients and pour in water, broth, or the coconut base from the recipe.
4
Simmer over low heat until the protein, grain, or vegetables become tender.
5
At the end, add greens, noodles, a sour dressing, or a dairy component, if included in the recipe.
6
Taste for salt and serve hot, without adding any ingredients outside the recipe.