Chole Bhature
A popular homemade dish of Indian cuisine made with chickpeas, tomatoes, and onion; well suited for a family menu.
Ingredienti
- ceci400 g
- pomodori400 g
- cipolla2 pz
- aglio4 spicchi
- garam masala2 cucchiaino
- farina350 g
- yogurt120 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
Rinse the flour, chickpeas, tomatoes, and onion; soak the dried legumes and boil until tender.
Chop the onion and garlic and sauté until soft.
Add the chickpeas, tomatoes, onion, garlic, and flour, then pour in the yogurt.
Simmer or cook over low heat until a thick consistency is reached.
At the end, stir in the garam masala and yogurt, and season with salt and pepper.
Serve hot.
Altre ricette
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