Romanian
Chorba with Meatballs
A tangy Romanian soup with meat meatballs and vegetables
Tempo70 min
Porzioni6
Calorie410 kcal
LivelloMedio
Ingredienti
- maiale e manzo macinati500 g
- riso250 g
- uovo2 pz
- cipolla1 pz
- carota1 pz
- sedano da coste2 gambi
- pomodori in scatola400 g
- brodo o acqua800 ml
- prezzemolo20 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Dice the onion, carrot, and celery into small cubes.
2
Mix the ground meat with rice, egg, half the onion, salt, and pepper; shape into small meatballs.
3
In a pot, sauté the remaining onion, carrot, and celery for 5 minutes.
4
Add the tomatoes, broth or water, and bring to a boil.
5
Drop the meatballs into the soup and cook for 20–25 minutes, until the rice inside them becomes tender.
6
Add parsley, adjust salt, and serve hot.