Lamb Drob
A festive Romanian lamb, greens, and egg casserole
Ingredienti
- agnello600 g
- uovo2 pz
- cipolla1 pz
- prezzemolo20 g
- aneto20 g
- pane200 g
- cipollotto30 g
Istruzioni
Preheat the oven to 180–200 °C.
Prepare the onion, parsley, dill, spring onion, and lamb: chop, boil, or fry the components that require pre-cooking.
Layer the lamb, egg, bread, and onion in a baking dish, or combine them into an even mixture.
Add the bread and spring onion as a topping, along with the cheese, sauce, or aromatic element.
Bake until the surface is golden brown and the inside is fully cooked through.
Allow the dish to rest for 5–10 minutes and serve.
Altre ricette
Roasted Eggplant Appetizer
A vegetable spread made from roasted eggplants, peppers, and tomatoes
Bean Purée with Onion
A smooth white bean purée with garlic and fried onion
Chicken Ostropel
Chicken in Romanian garlic-tomato sauce
Romanian-Style Chicken Ragout
Homestyle braised chicken with vegetables in tomato sauce