Romanian
Chorba with Beans and Smoked Meats
A hearty bean soup with smoked meat and vegetables
Tempo90 min
Porzioni6
Calorie23 kcal
LivelloMedio
Ingredienti
- fagioli bianchi300 g
- carne affumicata300 g
- cipolla1 pz
- carota1 pz
- sedano da coste2 gambi
- pomodori in scatola400 g
- brodo o acqua800 ml
- prezzemolo20 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Soak the white beans overnight and cook until almost tender.
2
Cut the smoked meat into pieces, and the vegetables into small cubes.
3
In a pot, sauté the onion, carrot, and celery for 5 minutes.
4
Add the smoked meat, tomatoes, beans, and broth or water.
5
Cook for 30–40 minutes until the beans are completely soft.
6
Season with salt and pepper and serve garnished with parsley.