Choripán
A popular homemade dish of Argentine cuisine made with chorizo sausage, a bun or baguette, and parsley — a great option for a family menu.
Ingredienti
- salsicce chorizo4 pz
- panini o baguette4 pz
- prezzemolo40 g
- aglio3 spicchi
- aceto2 cucchiaio
- olio d'oliva4 cucchiaio
Istruzioni
Prepare the base for serving: chorizo sausages and buns or a baguette.
Cook or heat the filling made from chorizo sausage, parsley, and garlic.
Make a sauce or spread from vinegar, olive oil, and buns or a baguette.
Warm up or toast the prepared serving base.
Assemble the dish in layers: base, sauce, filling, vegetables, cheese or herbs.
Serve immediately.
Altre ricette
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