Croatian
Black Risotto with Squid
Croatian risotto with squid ink and seafood
Tempo45 min
Porzioni4
Calorie311 kcal
LivelloDifficile
Ingredienti
- riso250 g
- cipolla1 pz
- aglio3 spicchi
- vino bianco secco150 ml
- brodo di pesce800 ml
- calamari400 g
- nero di seppia1 cucchiaio
- olio2 cucchiaio
- vino secco150 ml
Istruzioni
1
Clean the squid and cut into rings or pieces.
2
Finely chop the onion and garlic and sauté in oil until soft.
3
Add the rice and heat for 1–2 minutes, stirring.
4
Pour in the white wine and let it almost completely evaporate.
5
Gradually add hot fish stock, stirring, for 15–18 minutes.
6
Add the squid and squid ink, cook for another 3–4 minutes and serve immediately.