Chikhirtma
A Georgian chicken soup thickened with egg and lightly acidulated with vinegar.
Ingredienti
- pollo800 g
- cipolla2 pz
- uovo2 pz
- aceto di vino bianco2 cucchiaio
- coriandolo20 g
- farina di frumento1 cucchiaio
Istruzioni
Prepare the base: chop the Chicken, Onion and other vegetables from the recipe.
In a pot, heat the oil or fat and sauté the aromatic ingredients until soft.
Add the Chicken, Egg and spices, stir so that they release their flavour evenly.
Pour in the water or stock, bring to the boil and simmer over low heat until cooked through.
At the end, add the herbs and the sour or dairy component, if the recipe includes one.
Allow the dish to rest for 5–10 minutes and serve Chikhirtma hot.
Altre ricette
Ajapsandali
Georgian vegetable stew with eggplant, peppers, tomatoes, and herbs.
Achma
A baked family dish with layers, filling, or sauce.
Badrijani Nigvzit
Georgian fried eggplant rolls filled with walnut and garlic paste.
Bazhe Walnut Sauce
A traditional appetizer, salad, or sauce with the region’s characteristic flavor.