Chilaquiles

Prepare the ingredients for Chilaquiles: tortilla chips, salsa verde or roja, eggs, queso fresco, and sour cream.

Mix the liquid and dry components separately, then combine until smooth.

For creamy dishes, heat the mixture gently; for dough-based dishes, cook until baked through or golden brown.

Add the salsa verde or roja, queso fresco, and sour cream at the right moment: into the mixture, as a filling, or for serving.

Allow the dish to cool, set, or rest briefly.

Serve in portions.