Turkish
Çılbır
Poached eggs on garlic yogurt with spiced butter.
Tempo20 min
Porzioni2
Calorie530 kcal
LivelloFacile
Ingredienti
- uovo2 pz
- yogurt greco300 g
- aglio3 spicchi
- burro40 g
- paprica2 cucchiaino
- pane200 g
- sale1 a piacere
Istruzioni
1
Mix Greek yogurt with minced garlic and a pinch of salt, spread onto a plate.
2
Bring water to a gentle boil in a saucepan.
3
Carefully poach the eggs for 3 minutes each.
4
Melt butter in a pan, add paprika and heat for 20–30 seconds.
5
Place the poached eggs on top of the yogurt.
6
Drizzle with the paprika butter and serve with bread.