Chili con carne
Tex-Mex stew with beef and beans
Ingredienti
- carne macinata di manzo600 g
- fagioli in scatola (rossi)400 g
- pomodori pelati tritati in scatola400 g
- cipolla1 pz
- aglio3 spicchi
- peperoncino in polvere2 cucchiaino
- cumino macinato1 cucchiaino
- brodo di manzo200 ml
- coriandolo15 g
- paprica1 cucchiaino
- panna150 ml
- panna acida100 g
Istruzioni
Fry the mince over high heat until browned; add onion and garlic.
Add chili powder, cumin, coriander and smoked paprika; fry for 2 minutes.
Pour in canned tomatoes and beef stock; bring to a boil.
Add canned beans; stir to combine.
Simmer for 30 minutes until the sauce thickens. Adjust the heat level.
Serve with rice or chips, sour cream and grated cheese.
Altre ricette
Breakfast Burrito
A popular american home-style dish with tortillas, eggs, potatoes, well suited for a family weekly menu.
Chicken and Sausage Jambalaya
Creole rice dish with chicken, smoked sausage, vegetables, and spices.
Waffles
A popular american home breakfast with flour, milk, eggs.
Baked Beans
A popular american home-style dish with white beans, bacon, tomato sauce, well suited for a family weekly menu.