Chilean Humitas
A popular homemade dish, Chilean Humitas from the Chilean region.
Ingredienti
- mais300 g
- cipolla1 pz
- coriandolo fresco20 g
- latte400 ml
- burro30 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Prepare the components for Chilean Humitas: Corn, Milk, Butter; separately prepare the sauce or dough, if applicable.
Fry or boil the ingredients that require pre-cooking.
Assemble the dish in layers or tightly pack the filling into the dough.
Add the sauce, cheese, eggs, or other binding element from the recipe.
Bake in a preheated oven until the surface is golden and the center is fully cooked.
Let the dish rest for 10 minutes before slicing or serving.
Altre ricette
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A popular chilean home-style dish with fresh or cooked beans, pumpkin, corn, well suited for a family weekly menu.