Chicken Chilindron
Chicken braised with peppers, tomatoes, and jamón
Ingredienti
- cosce di pollo800 g
- peperone3 pz
- pomodori in scatola400 g
- cipolla1 pz
- jamón o prosciutto100 g
- olio d'oliva2 cucchiaio
- sale1 a piacere
Istruzioni
For "Chicken Chilindron," cut the bell pepper, canned tomatoes, onion, chicken thighs, and jamón or ham into portion-sized pieces.
Fry the chicken thighs and jamón or ham until lightly golden.
Add the onion and cook for 3–5 minutes.
Pour in the olive oil and add the remaining ingredients.
Braise over low heat until tender and the sauce has thickened.
Adjust salt and pepper, and serve hot.
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