Zhajiangmian
A hearty bowl of noodles with broth, greens, and traditional toppings.
Ingredienti
- tagliatelle di grano300 g
- maiale600 g
- pasta di soia fermentata3 cucchiaio
- cetriolo1 pz
- cipollotto30 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cook or heat the broth with the spices and aromatic ingredients specified in the recipe.
Separately prepare the Wheat Noodles, Pork, Fermented Soybean Paste, and Cucumber so that each component is ready for assembling the bowl.
Cook the noodles separately to the desired texture and rinse or drain them through a sieve.
Bring the broth to a balanced flavour with salt, sauce, acid, or spices from the recipe.
Place the noodles and main components in a bowl, then pour the hot broth over them.
Serve immediately with greens, lime, chilli, or other toppings included in the recipe.
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