Dakdoritang
A traditional home-cooked dish with a spicy sauce and a distinctive regional flavor.
Ingredienti
- coscia di pollo600 g
- patata500 g
- carota2 pz
- gochujang2 cucchiaio
- salsa di soia3 cucchiaio
- aglio3 spicchi
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cut the chicken thighs, potatoes, carrots, and gochujang; finely chop the onion, garlic, and ginger separately.
Heat fat in a heavy pan and fry the onion until golden; add the garlic, ginger, and spices from the recipe.
Add the main ingredient and fry until it is coated with the spiced base.
Add the tomatoes, yogurt, coconut milk, or any other liquid base if called for in the recipe.
Simmer over low heat until tender and the sauce is thick; adjust salt and acidity at the end.
Serve hot with rice, flatbread, or a side dish that traditionally accompanies this meal.
Altre ricette
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