Dahi Vada
Traditional pancakes, fritters, or fermented flatbreads for breakfast or a snack.
Ingredienti
- urad dal150 g
- yogurt naturale200 g
- chutney di tamarindo80 g
- cumino macinato1 cucchiaino
- olio per frittura500 ml
- sale1 cucchiaino
Istruzioni
Mix or ferment the batter from the groats, flour, legumes, or liquid specified in the recipe.
Prepare the filling or topping from Urad dal, Plain yogurt, Tamarind chutney, Ground cumin, if it is required.
Heat a pan and grease it with a thin layer of fat.
Pour the batter in a thin or thicker layer depending on the dish.
Cook until golden on one or both sides, until the centre is set.
Serve hot with chutney, sauce, syrup, or a garnish from the recipe.
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