Dal Makhani
A hearty dish made with legumes or lentils, finished with an aromatic spiced tempering.
Ingredienti
- urad dal (lenticchie nere)250 g
- fagioli rossi100 g
- pomodoro300 g
- panna150 ml
- burro30 g
- garam masala1 cucchiaino
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Rinse the legumes or lentils from the recipe under water until it runs clear.
Cook them in water until soft, skimming off any foam and maintaining a gentle simmer.
Separately prepare a spiced tempering from fat, onion or garlic, and the spices indicated in the recipe.
Add the tempering to the cooked base and stir until a creamy consistency is achieved.
Simmer for a few more minutes to allow the spices to bloom and the flavours to balance.
Serve with rice, flatbread, or a yogurt garnish if specified in the recipe.
Altre ricette
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