German
Dampfnudeln
Fluffy German yeast rolls steamed in milk
Tempo100 min
Porzioni6
Calorie510 kcal
LivelloDifficile
Ingredienti
- farina500 g
- latte300 ml
- lievito secco7 g
- zucchero70 g
- uovo1 pz
- burro80 g
- salsa alla vaniglia300 ml
Istruzioni
1
Knead a yeast dough from flour, milk, yeast, sugar, egg, and butter.
2
Leave to rise for 1 hour.
3
Shape the rolls and let them proof for another 20 minutes.
4
In a deep pan, heat milk with butter and sugar.
5
Place the rolls in, cover, and cook for 20 minutes without lifting the lid.
6
Serve with vanilla sauce or fruit compote.