Dapanji
A homestyle traditional dish with a rich sauce and distinctive spices.
Ingredienti
- pollo900 g
- patata600 g
- peperone dolce2 pz
- peperoncino essiccato4 pz
- tagliatelle fatte in casa400 g
- aglio3 spicchi
- cumino macinato1 cucchiaino
- sale1 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Prepare the Chicken, Potatoes, Bell pepper, Dried chili pepper: cut the main ingredients from the recipe, finely chop the onion and garlic.
Heat oil in a heavy-bottomed pot; fry the onion until soft, add the garlic and spices from the recipe.
Add the Chicken, Potatoes, Bell pepper, Dried chili pepper and cook for a few minutes so the ingredients are coated with the aromatic base.
Pour in the liquid or tomato base if it is called for in the recipe; season with salt and stir.
Simmer over low heat until the main ingredients are tender and the sauce has thickened.
Let the dish rest for 5 minutes and serve with the recommended side dish or bread.
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